Goldilocks was on to something…

Okay, maybe serving time/ temperature is not the sexiest topic, but hang in here with me, dear neighbors, because boy can it make a difference in your wine tasting experience. I was in the mood for a wine comparison the other night so David and I opened a Rioja and a Chianti Classico. Perhaps because we were getting a bit hungry for dinner, we began our note taking shortly after I opened the bottles. Now I know that ideally, wine should be given the chance to breathe, but like other habits you know are good for you, ( flossing, anyone?) I don’t do it every time. Read the rest here...

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